|
|||||
| ROOMS
& RATES |
CHECK
AVAILABILITY |
PACKAGE
OPTIONS |
AREA
ATTRACTIONS |
MAP
& DIRECTIONS |
PHOTO GALLERY |
| PRINTABLE BROCHURE |
TELEPHONE RESERVATIONS (815) 636-1884 |
RESERVATIONS EMAIL INQUIRY FORM | BREAKFAST RECIPES | ||
Breakfast Recipes
from innkeeper and chef, Patty Michalsen
Bacon Egg Nests
Yield: one individual serving
Generously grease custard cups, muffin cups, or small ramekins.
Wrap the inside of each cup with:
2 slices precooked bacon, lightly browned
Gently drop into each:
1 egg
Dot with:
½ teaspoon butter
Gently pour over top:
1 Tablespoon milk or half-n-half
Bake in preheated 400 degree oven for approximately 12 minutes or until eggs set to preference.
Remove nest from cup, sprinkle with:
lemon pepper and paprika, to taste
Serve at once with waffles, pancakes, or on buttered toast.
Yield: one individual serving
Generously grease custard cups, muffin cups, or small ramekins.
Wrap the inside of each cup with:
2 slices precooked bacon, lightly browned
Gently drop into each:
1 egg
Dot with:
½ teaspoon butter
Gently pour over top:
1 Tablespoon milk or half-n-half
Bake in preheated 400 degree oven for approximately 12 minutes or until eggs set to preference.
Remove nest from cup, sprinkle with:
lemon pepper and paprika, to taste
Serve at once with waffles, pancakes, or on buttered toast.
CLICK HERE to PRINT RECIPE
Yum! Breakfast looks
"so-o-o good!"
RIVER HOUSE Bed and Breakfast Getaway
Lodge and Timeaway Lodge
Questions? send
an Email inquiry form
RESERVATIONS phone (815) 636-1884
or Book It Now Online!