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Breakfast Recipes
from innkeeper and chef, Patty Michalsen
Wild Rice Quiche
Makes 6 servings.
One 10-inch unbaked pie shell in glass quiche pan
½ pound diced smoked turkey
2 cups shredded swiss cheese
1 cup cooked wild rice
2 Tablespoons bacon grease (or butter)
1/3 cup chopped fresh onion
1/4 cup chopped fresh red pepper
4 eggs
1 cup half-n-half milk
½ teaspoon salt
1 Tablespoon worcestershire sauce
Prepare favorite recipe pie crust in quiche pan.
Saute onion and pepper in grease or butter until transparent.
Layer in pie shell, ham first, then onion mixture, cheese, and rice.
Mix eggs, salt, worcestershire, and milk on high speed in blender for 30 seconds.
Immediately pour over layered pie shell.
Bake in 425 degree preheated oven for 15 minutes.
Reduce heat to 325 degrees and continue baking for additional 30 minutes.
Remove from oven and allow to rest for 15 minutes before cutting into wedges.
Serve warm.
Makes 6 servings.
One 10-inch unbaked pie shell in glass quiche pan
½ pound diced smoked turkey
2 cups shredded swiss cheese
1 cup cooked wild rice
2 Tablespoons bacon grease (or butter)
1/3 cup chopped fresh onion
1/4 cup chopped fresh red pepper
4 eggs
1 cup half-n-half milk
½ teaspoon salt
1 Tablespoon worcestershire sauce
Prepare favorite recipe pie crust in quiche pan.
Saute onion and pepper in grease or butter until transparent.
Layer in pie shell, ham first, then onion mixture, cheese, and rice.
Mix eggs, salt, worcestershire, and milk on high speed in blender for 30 seconds.
Immediately pour over layered pie shell.
Bake in 425 degree preheated oven for 15 minutes.
Reduce heat to 325 degrees and continue baking for additional 30 minutes.
Remove from oven and allow to rest for 15 minutes before cutting into wedges.
Serve warm.
CLICK HERE to PRINT RECIPE
Yum! Breakfast looks
"so-o-o good!"
RIVER HOUSE Bed and Breakfast Getaway
Lodge and Timeaway Lodge
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RESERVATIONS phone (815) 636-1884
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