How about a COOKING
GETAWAY for your next timeout weekend?
from innkeeper and chef,
Wild Rice Quiche
CLICK HERE to PRINT RECIPE
Makes 6 servings.
unbaked pie shell in glass quiche pan
diced smoked turkey
2 cups shredded
1 cup cooked wild
bacon grease (or butter)
1/3 cup chopped
1/4 cup chopped
fresh red pepper
1 cup half-n-half
recipe pie crust in quiche pan.
Saute onion and pepper in grease or butter until transparent.
Layer in pie shell, ham first, then onion mixture, cheese, and rice.
Mix eggs, salt, worcestershire, and milk on high speed in blender for
Immediately pour over layered pie shell.
Bake in 425 degree preheated oven for 15 minutes.
Reduce heat to 325 degrees and continue baking for additional 30
Remove from oven and allow to rest for 15 minutes before cutting into
Yum! Breakfast looks